I suggest you cook delicious Issetian cutlets. Once I found this recipe on the Internet. I liked it so much that the recipe stuck. I cook them often. I think such a dish can also be called zrazy.
Cooking cutlets is not tricky. There are several things to be aware of. For example, did you know that the side of the cutlet that goes into the hot pan first will be the most beautiful? Or will the cutlets be evenly browned and appetizing in appearance, if you cook the minced meat correctly and add enough vegetable oil to the pan during frying? I propose a great option on how to cook an Issetian cutlet.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef
Dish: Hot dishes / Cutlets
- Beef - 1 Kilogram (neck, shank, shoulder blade)
- Pork - 500 Grams (neck)
- Onions - 3 Pieces
- Salt, pepper, spices for meat - To taste
- Egg - 1 Piece
- Vegetable oil - 50 Milliliters
- Champignons - 200 Grams
- Baton - 70 Grams
- Milk - 1 Glass
Number of Servings: 20
How to cook "Issetian cutlet"
Twist the beef in a meat grinder. For minced meat, I take several pieces of meat (a little neck, shoulder blades, shanks). In my opinion, this composition of minced meat is the most successful. Twist 2 onions in a meat grinder, a little pork. I don't always put pork. It can be replaced by 100 gr. lard - fat. Soak 50-60 gr in milk. loaf. After passing it through a meat grinder, add to the minced meat. Season the minced meat with salt and pepper. Mix well by adding 1 egg. Here is our base and ready. Peel and chop a small onion. Fry in vegetable oil. Now add the mushrooms that were previously cut. When frying mushrooms, season with salt and pepper. Remove the mushrooms from the oil in which they were fried. Pick up some prepared minced meat. Make a cake out of it. Place a tablespoon of fried mushrooms and onions in the center. Connect the edges,giving the cutlet an oval shape. Fry in vegetable oil. I usually don't use breading for making cutlets, but for those who like it, I can recommend using semolina instead of breadcrumbs or flour.