I am sharing a simple recipe for how to cook turkey basturma in the oven! Delicious and juicy, it is perfect as a beer snack or as an ingredient in salads, instead of bacon or prosciutto!
Cooking description:
This turkey basturma is easy to cook in the oven, and I'm sure you'll love this simple recipe! You decide how dry or "wet" the basturma will turn out, so it will turn out exactly the way you like it. I prefer dried basturma to a crisp state. But if you like the softer version, cut into thicker pieces and bake a little less!
Main Ingredient: Poultry / Turkey
Dish: Snacks / Basturma
Ingredients:
- Salt - 150 Grams
- Chili Pepper - 50 Grams
- Paprika - 50 Grams
- Black pepper - 50 grams
- Coriander - 20 Grams
- Garlic powder - 2 tbsp. spoons
- Sugar - 1 Tbsp. the spoon
- Turkey fillet - 3 pieces
Servings: 10
How to cook "Oven turkey basturma"
1. Thoroughly wash the fillet and remove excess fat. Put all the salt in a container, generously "bathe" fillets in it. Leave for a week in the refrigerator under pressure. 2. Next, mix all our spices and add 1 tbsp. water or vegetable oil. Rub the fillets with this mixture. 3. Cut the fillet in spices into longitudinal slices or slices. I cut with long and thin plates. Place on the grill rack, baking sheet or oven rack. Dry our slices at 120 degrees in the oven for 2 hours. 4. Delicious meat chips with a crispy top and tasty middle are obtained. Enjoy your meal!
