In search of a new baking option, pay attention to this recipe for making homemade samsa with minced chicken. A very tasty appetizer for guests or a hearty snack during the day.
This is a very simple way to make homemade samsa from puff pastry. This may not be a very classic recipe, but it doesn't make the dish any worse. Such samsa can be prepared in a hurry, which means that busy housewives will like it.
Purpose: For breakfast / For an afternoon snack
Main ingredient: Poultry / Chicken / Dough / Puff pastry
Dish: Baking / Samsa
- Chicken fillet - 650 Grams
- Onion - 2 Pieces
- Puff pastry - 500 Grams
- Salt - To taste
- Pepper - To taste
- Egg - 1 Piece
How to cook "homemade samsa"
1. To prepare the filling, it is necessary to wash, dry and finely chop the chicken fillet (if desired, you can use other meat). Peel the onion and chop it too. It is in this version, and not passed through a meat grinder, that the filling will be incredibly juicy. 2. Add salt, pepper, if desired - spices to taste. Mix everything well. 3. Roll out the puff pastry slightly on a floured surface. Cut into equal squares. If desired, in the recipe for making homemade samsa, you can use a yeast-free dough on kefir. 4. Spread the filling in the center. There should be quite a lot of it, but you need to try to leave the edges dry in order to seal the dough well. 5. The edges must be connected with a triangle. 6. Close the baking sheet with baking paper, put the samsa there with the seams down.