I have a tradition to gather at one of my friends and cook something together, communicate, and then regale everyone with delicious food. Recently, we have not met often, but a recipe was born.
I want to tell you how to make a salad with salami and corn. Salad is not just a dish. It unites. Those who prepared it are proud if the salad turned out and everyone liked it, and those who ate it dream of getting the recipe. New topics for conversation emerge from this communication. People feel calmer, which gives a pleasant tone to the conversation, and the atmosphere at the table also becomes more pleasant.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Corn / Offal / Sausage / Canned corn
- Salami - 300 Grams
- Fresh cucumber - 2-3 pieces
- Pickled cucumber - 2 Pieces
- Boiled chicken eggs - 4 Pieces
- Greens - To taste
- Mayonnaise - To taste
- Korean Carrots - 100 Grams
- Canned corn - 1 Piece (bank)
How to make "Salami and Corn Salad"
How to make salami and corn salad? Cut the sausage into small strips. Better to use a sharp knife. Cut fresh cucumber into strips too. If the cucumber has a tough skin, it is better to cut it off first. Cut the pickled cucumber in the same way, into strips. Peel and grind the boiled chicken egg. In a salad bowl, combine all the chopped foods by adding Korean carrots, corn and some greens. Season the salad with mayonnaise. We put it in a salad bowl or in an unusual dish and serve it to the table. The salad is delicious, and decorated and served smartly will cheer you up and decorate the festive table.