Achma with meat is, in fact, a lavash pie with a filling. The baked goods are very satisfying and rich. The dish is perfect for lunch or dinner for the whole family. You can cook in a slow cooker or in the oven.
Cooking description:
Before you, a simple recipe for how to cook achma with lavash meat. First you need to make the filling, which is then mixed with chopped herbs and laid out in layers in a multicooker (alternating with pita bread). Add the egg filling with grated cheese on top. I bake achma in a slow cooker, it's very simple. Good luck!
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Meat / Minced meat / Lavash
Dish: Baking / Achma
Ingredients:
- Lavash - 3 Pieces
- Minced chicken - 400 Gram
- Onions - 4 Pieces
- Carrots - 1 Piece
- Greens - To taste
- Hard cheese - 50 grams
- Egg - 1 Piece
- Meat broth - 1/2 Cup
- Vegetable oil - To taste
Number of Servings: 5-6
How to cook "Achma with lavash meat"
First, chop the onions and carrots. Fry vegetables with minced meat in vegetable oil in a multicooker bowl. Frying mode, 15 minutes. Pour in the broth 2-3 minutes before cooking. Add salt and pepper to taste. Put the vegetables fried with minced meat on a plate and mix with chopped herbs. Pour quite a bit of oil into the bottom of the multicooker bowl. We spread the pita bread. Put some of the filling on top. Next - another pita bread and again a layer of filling. Thus, the top layer is lavash. In a separate container, mix the egg with the grated cheese. Pour the filling onto the pita bread. Cooking in the "Baking" mode for 40 minutes.
