Canneloni are traditional Italian pasta tubes that are prepared with different fillings. I propose a wonderful recipe for canneloni stuffed with cheese filling with spicy tomato sauce!
Cooking description:
This recipe is as close as possible to the classic version of how to cook cannelloni with tomato sauce. The multicooker saves you time, you won't have to stand at the stove for a long time, so I recommend cooking in it. Hot canneloni are immediately served on the table, because you can feel the real taste of the dish only at the moment while the delicate cheese filling is in a melted state. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Dairy products / Cheese / Cannelloni
Dish: Sauces / Hot dishes / Filled dishes
Diet: Vegetarian food
Ingredients:
- Canneloni - 150 Grams
- Hard cheese - 100 grams
- Garlic - 3 Cloves
- Mayonnaise - 2 Tbsp. spoons
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Tomato Paste - 150 Grams
- Salt - 1 To taste
- Vegetable oil - 1 To taste
Servings: 4-5
How to cook "Cannelloni with tomato sauce"
Pour vegetable oil into the multicooker bowl. We turn on the "Baking" mode for 30 minutes. Add chopped onion, fry it until transparent. Pepper seeds are removed and cut into squares. Add to the onion, cook for another 10 minutes. Add tomato paste, salt and water (200 ml). Stir and cook until the end of the Baking program. Now you need to grind the cooked tomato sauce. You can use a hand or conventional blender to do this, but cool the sauce first. If you're using a hand blender, it's best to pour the sauce into a separate container. Let's prepare the filling for the cannelloni. Three cheese and garlic on a fine grater, add mayonnaise and mix.
