I offer all lovers of simple meat dishes a recipe on how to cook grilled beef steak. We look and write in our cookbooks, because the recipe will come in handy more than once!
For grilled beef rump steak, you do not need to use breading. Better marinate the meat in teriyaki sauce or a mixture of soy sauce and spices. We look further at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef
Dish: Hot dishes / Rum steak
- Beef - 400 Grams
- Sauce - 50 Milliliters
- Olive Oil - 50 Milliliters
How to cook "Grilled beef steak"
First you need to wash the beef fillet under running cold water and dry it with a napkin (it is convenient to do this with a paper one). The next step is to beat off the meat. Marinate in a mixture of olive oil and sauce for two hours. Place on a hot wire rack. Turn over after 5 minutes. Constantly grease the surface with the remains of the sauce so that the meat does not dry out as a result. Rump steaks will be ready in 10-12 minutes. You can serve the prepared grilled beef steak with sauce, vegetables and any side dish. Enjoy your meal!