I offer all lovers of simple meat dishes a recipe on how to cook grilled beef steak. We look and write in our cookbooks, because the recipe will come in handy more than once!
Cooking description:
For grilled beef rump steak, you do not need to use breading. Better marinate the meat in teriyaki sauce or a mixture of soy sauce and spices. We look further at the recipe.
Purpose: For lunch / For dinner
Main ingredient: Meat / Beef
Dish: Hot dishes / Rum steak
Ingredients:
- Beef - 400 Grams
- Sauce - 50 Milliliters
- Olive Oil - 50 Milliliters
Servings: 1-2
How to cook "Grilled beef steak"
First you need to wash the beef fillet under running cold water and dry it with a napkin (it is convenient to do this with a paper one). The next step is to beat off the meat. Marinate in a mixture of olive oil and sauce for two hours. Place on a hot wire rack. Turn over after 5 minutes. Constantly grease the surface with the remains of the sauce so that the meat does not dry out as a result. Rump steaks will be ready in 10-12 minutes. You can serve the prepared grilled beef steak with sauce, vegetables and any side dish. Enjoy your meal!
