Everyone knows about lazy cabbage rolls, but have you ever heard of lazy whites? If not, be sure to cook and try. A very tasty and satisfying dish.
Today I will tell you how to cook lazy whites for kefir. This is an unusual, tasty and satisfying dish. It can be either a hearty breakfast or a hearty snack.
Purpose: For lunch / For dinner
Main ingredient: Meat / Dairy products / Dough / Minced meat
Dish: Baking / Belyashi
- Minced meat - 200 grams
- Flour - 300 Grams
- Egg - 1 Piece
- A bunch of greens - 0.5 Pieces
- Onion - 0.5 Pieces
- Sugar - 0.5 Teaspoons
- Soda - 0.5 Teaspoons
- Kefir - 2 Glasses
- Garlic - 2 Cloves
- Salt, pepper - To taste
- Vegetable oil - To taste (for frying)
How to cook "Lazy belyashi on kefir"
Add salt, pepper, chopped herbs, onions and garlic to the minced meat. Mix well. Mix salt, sugar and egg, add kefir with baking soda and gradually add flour. Knead the dough. Prepare small minced cakes. Heat oil in a skillet. Spoon the portions of the dough like pancakes. On each such "pancake" immediately put the minced meat cake. And quickly pour the dough on top so that the meat appears a little in the center of the whites. Fry well on both sides. Then place on a paper towel and let the excess oil drain. Can be served immediately.