A hamburger made from vegetables and buns is perfect for those who, by their convictions, do not eat meat. Also, this dish will be useful for everyone who follows a diet.
Here's how to make a veggie burger with a vegetable cutlet. Everything is quite simple, the main thing is to prepare the cutlet itself. And how to do it - read below. Enjoy your meal!
Purpose: For lunch / For dinner / For a banquet table / Birthday
Main ingredient: Vegetables
Dish: Snacks / Burgers / Hamburger
Diet: Vegetarian food
- Ketchup - 1 Art. the spoon
- Grated carrots - 1 Tbsp. the spoon
- Peas - 2 Tbsp. spoons
- Flour - 0.5 Art. spoons
- Bun - 1 Piece
- Green salad leaf - 1 Piece
- Potatoes - 1 Piece
- Cucumber - 0.5 Pieces
- Spices - To taste
- Vegetable oil - To taste
How to make a Veggie Burger
For a hamburger, you need vegetable patties. To prepare them, boil potatoes and peas, mash (you can use a blender), add flour and spices, mix everything. Then form into flat patties and deep-fry until crisp. Cut the bun in half and lightly brown in a frying pan. Lubricate the inside of it with ketchup, lay out the grated (for Korean carrots) carrots. Next, add the pieces of salad. Then place a few slices of sliced cucumber, cutlet and cover with the top of the bun. The burger is ready, you can serve it on the table or take it with you on the road for a snack.