In hot summer, you really want to please yourself with a cold tasty ice cream. This recipe will easily and easily explain you how to make ice cream without cream at home.
Of course, instead of coffee, you can add jam, vanilla, a spoonful of your favorite liqueur, in general - whatever you like! Enjoy the delicate taste of everyone's favorite delicacy, it's easy to prepare!
Purpose: For dinner / On a banquet table
Main ingredient: Dairy products / Cream / Condensed milk
Dish: Desserts / Ice cream
- Heavy cream - 200 Milliliters
- Condensed milk - 116 grams
- Instant coffee - 1.5 Art. spoons
How to make Homemade Cream Ice Cream
Mix the condensed milk and cream and beat until an airy, fluffy foam is formed. Add coffee, now beat again. Pour the resulting mixture into a container and place in the freezer for 6-12 hours. Serve the finished ice cream sprinkled with chocolate or grated cookies. You can also use any toppings you want!