It is sometimes beneficial to eat bread without yeast. Moreover, not only for vegetarians. Such bread is more useful for our body, promotes its purification and rejuvenation. So here's the recipe!
Cooking description:
Yeast-free bread has many advantages over the traditional recipe. Be sure to try it. Cooking is simple: mix the ingredients for the dough and form a loaf of any shape. See a detailed recipe for how to make vegetarian bread without yeast at home.
Purpose: Inexpensive
Main ingredient: Dough
Dish: Baking / Bread
Diet: Vegetarian food / Baking without
Ingredients:
- Wheat flour - 250 grams
- Rye flour - 250 grams
- Hercules - 100 Grams
- Butter - 25 Grams
- Kefir - 500 Milliliters
- Salt - 1 Teaspoon
- Soda - 0.5 Teaspoons
Servings: 4
How to Make Vegetarian Yeast-Free Bread
First, mix the wheat and rye flour in a deep bowl. Now add the rolled oats, baking soda, salt and oil. Stir. Pour in kefir and slowly and gently knead the dough. Form a loaf out of it (I make it round), on top of which make a cross cut, bake in an oven preheated to 200 degrees for 30-35 minutes. Remove the finished bread from the oven, cover with a towel and leave to cool completely.
