Turkey is considered a dietary meat. With vegetables, turkey stew is a great dish that even kids love. You can cook stews in a slow cooker, oven, or on the stove.
Cooking description:
Such a turkey stew with vegetables at home can be considered a dietary dish, since turkey meat is considered dietary, and together with vegetables, an amazing culinary tandem is obtained. If you want the vegetables to be boiled rather than baked, simmer the stew in a saucepan or saucepan. See step by step recipe for how to make turkey stew with vegetables below.
Purpose: For lunch / For dinner
Main ingredient: Vegetables / Poultry / Turkey
Dish: Hot dishes / Stew
Ingredients:
- Turkey fillet - 500 grams
- Tomatoes - 2 Pieces
- Onion - 1 Piece
- Carrots - 2 Pieces
- Zucchini - 1 Piece
- Garlic - 3 Cloves
- Salt and Spices - To taste
Servings: 1-3
How to make Turkey Vegetable Stew
1. This dish is delicious, light and at the same time very satisfying. In this case, I decided to cook a turkey stew with vegetables in the oven. 2. Put the sliced turkey fillet into a baking dish, top with diced courgettes, carrots (rings) and onions. Salt and season to taste. 3. The final stage will be tomatoes, garlic and herbs. Cut the tomatoes into cubes and place them on top. Pour all 0.5 cups of water and send it to the oven preheated to 180 degrees. 4. Bake for about 20 minutes, then serve hot. If you want a crust, sprinkle a final layer on the cheese before placing it in the oven.
