I recommend a great recipe for how to make a quick cabbage pie for you and your guests. Very simple preparation and great result, you will definitely be satisfied!
To make a quick pie with cabbage, we will make a simple, yeast-free dough. By the way, you can put more butter in the dough, but then the pie will be greasy. I also add fresh greens to the filling, green onions and dill, for example. We look at the recipe.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Vegetables / Cabbage / Dough
Dish: Baking / Pies / Filled dishes
Diet: Vegetarian food
- Flour - 450 Grams
- Eggs - 2 Pieces
- Butter - 50 grams
- Sour cream - 200 Grams
- Cabbage - 400 Grams
- Eggs - 2 Pieces (for filling)
- Milk - 60 Milliliters
- Spices, herbs - To taste
How to make Quick Cabbage Pie
Prepare your ingredients. Making the dough: sift the flour with salt into a large bowl. Divide one egg into white and yolk. Use a knife to mix flour and butter, add sour cream, one whole egg and one yolk, stir with a spoon. Knead the dough, roll into a ball, wrap in plastic and refrigerate while the filling is cooking. Chop the cabbage, salt and pepper, simmer for 15 minutes in a preheated pan or stewpan in oil (until soft). Then let the oil drain and the cabbage to cool. Hard-boil two eggs, cool, peel and chop. Finely chop the green onion and dill. Add everything to the cabbage, season with salt, pepper and stir. Preheat the oven to 200 degrees. Roll out the dough into two parts. Lubricate the mold with oil, spread out a larger layer of dough. Distribute the filling evenly.