Personally, I love making a salad under a fur coat at home, even the mood rises! After all, it evokes strong associations with the holiday! So if you want to arrange a home holiday - we are preparing!
Of course, I dare not say that this is a classic recipe for a salad under a fur coat. After all, this salad is known and loved by all women of many generations, therefore each of them has its own recipe, so to speak - production secrets. But if you have never cooked a salad under a fur coat at home, I recommend starting with this basic recipe!
Purpose: For lunch / For dinner / For a banquet table / Gala lunch / Family dinner
Main ingredient: Fish and seafood / Herring
- Herring fillet - 500 grams
- Beets - 2-4 Pieces (depending on size)
- Onion - 1 Piece
- Carrots - 2-3 Pieces
- Potatoes - 5 Pieces
- Eggs - 4 Pieces
- Mayonnaise - 250 Grams
How to cook "Salad under a fur coat"
1. Let's prepare the ingredients. Boil carrots, potatoes, eggs and beets (separately), cool. Chop the onion, marinate, and then drain. We cut the herring so that there are no bones left. 2. Put the herring on the bottom of the mold. On top of it is a prepared bow. 3. Next - a layer of grated potatoes. We coat it with mayonnaise. Next is a layer of grated eggs. We will also coat with mayonnaise. 4. Then spread a layer of grated boiled carrots. Salt a little if desired. We will also coat with mayonnaise. 5. Well, and the last layer is boiled beets. We decorate the salad, let it brew, and then you can serve it to the table!