The recipe for pies is quick, and the pastries themselves are tender and airy. The dough does not need proofing or rising, it is very convenient to always have such a recipe at hand. Try it!
For this amount of dough, boil 10 large eggs, fry 1-2 onions. When the filling is ready, start the dough. Divide it into 16 pieces and shape into patties, filling with egg filling. Fry in plenty of hot oil. See a detailed step-by-step recipe on how to make kefir egg pies below. Good luck!
Purpose: For lunch / For dinner / For an afternoon snack / Inexpensive
Main ingredient: Dough / Eggs
Dish: Baking / Pies
- Fresh yeast - 25 grams
- Sugar - 1 Teaspoon (with a slide)
- Salt - 1 Pinch
- Kefir - 1 Glass
- Raw egg - 1 Piece
- Vinegar 9% - 1 teaspoon
- Flour - 4-5 Glasses
- Boiled egg - 10 Pieces (in the filling)
- Onions - 1-2 Pieces (stuffed)
- Vegetable oil - 2 tbsp. spoons
- Dill - To taste
Number of Servings: 16
How to cook "Pies with eggs on kefir"
Prepare food for dough and toppings. Boil eggs for the filling, peel the onion. Chop the onion finely, fry it in oil until tender. Salt. Chop the peeled boiled eggs into cubes with a sharp knife. Mix eggs, fried onions, dill, salt. The filling for the pies is ready. Dissolve fresh yeast in a little water. Add sugar and salt. Add a raw egg and room temperature kefir. Stir.