A sweet honey cake is prepared in a slow cooker simply and conveniently, it is also suitable for a festive tea party. Let me show you and tell you how to make a muffin in a Panasonic multicooker!
This spicy nut and honey cake fits perfectly into the holiday menu, great with mulled wine and ginger tea for Christmas or New Year. To prepare a cake in a Panasonic multicooker, we need two types of flour (rye and wheat), honey (not too liquid), any nuts (I had walnuts). From dried fruits - dried berries are perfect (lingonberries, for example), as well as raisins or dried apricots.
Purpose: For an afternoon snack / On a festive table
Main ingredient: Dough / Honey
Dish: Baking / Cupcakes
- Wheat flour - 220 grams
- Rye flour - 60 Grams
- Honey - 300 Grams
- Egg - 1 Piece
- Baking powder - 2 Teaspoons
- Milk - 100 Milliliters
- Nuts - 50 Grams
- Salt - 1 Pinch
- Lemon and orange peel - 1 Piece
- Ginger - 0.5 Teaspoons
- Cinnamon - 0.5 Teaspoons
- Nutmeg - 1 Pinch
- Candied fruits - 80 grams (to taste)
How to cook "Cupcake in a multicooker" Panasonic"
Heat milk in a small saucepan, dissolve honey in it, just do not boil, cook and stir over low heat. Heat the nuts in the oven (or fry). Then grind in a blender. Sift both flours, add nuts, baking powder, zest of one lemon and orange, spices and herbs to them. Pour the cooled milk with honey into the dry flour mixture, stir. Beat the egg into the dough, knead it thoroughly. Add candied fruits or dried fruits to taste. Place the dough evenly in the multicooker bowl and set the Bake setting for an hour. At the beep, gently turn the cake over and place it on the Bake again (only 25 minutes). While the cake is baking, you can use a frosting or chocolate shaving brush to garnish. Let the prepared cake cool in a Panasonic multicooker, and then serve with tea, cut into portions. Enjoy your meal!