The name speaks for itself. It is customary to take such pies on a hike. We'll take them for sure, but you need to prepare them, and we'll start right now. The cake should be closed so that it is comfortable to wear.
Cooking description:
To prepare this type of pie, you can replace the stew with homemade stew, cutting it as little as possible, adding a little more gravy so that the filling is juicy. Since the stew has a broth, it is better to season the filling with homemade stew with butter.
Purpose: Outdoors / For an afternoon snack
Main ingredient: Vegetables / Dough
Dish: Baking / Pies
Ingredients:
- Puff pastry - 500 grams
- Boiled rice - 5 Art. spoons
- Stew - 200 Grams
- Butter - 50 Grams
- Egg - 1 Piece
Number of Servings: 20
How to cook "Camping Pie"
To prepare the cake, boil the rice in salted water, adding 2 tbsp. tablespoons of vegetable oil. Now add a couple of tablespoons of beef stew to the rice. Stir. You can add a little greens to the filling, but I don't like it and it will overpower the taste of rice with stew. Spread a sheet of baking paper on the table. Place your purchased puff pastry on top of it. Powder the dough lightly with flour. Roll out the dough on paper into a layer. Try to roll the dough in one direction, then it will not lose its shape and will be equally equal on all sides. Put the rice and stew filling on the dough. Place a few small pieces of butter over the filling. Roll out another layer of dough. Place it on top of the pie. On this sheet of dough, I made notches with a roller so that the steam generated during baking would escape.
