Such kvass can also be offered to a child. It is prepared without harmful additives or yeast, by natural fermentation. See the recipe for how to make homemade kvass from black bread without yeast.
To ferment kvass, you only need bread, sugar and water. You can add raisins, then the kvass has a tastier sweet taste, and the fermentation process is stronger. The room temperature is very important, it will not wander in a cold room.
Main ingredient: Croutons
Dish: Drinks / Kvass
- Water - 2 Liters
- Black bread - 450 grams
- Sugar - 75 Grams
- Raisins - 2-3 Art. spoons
How to make "Homemade kvass from black bread without yeast"
Prepare products for kvass. You will also need a clean 3 liter bottle. Boil 2 liters of water in a kettle, pour it into a jar and let cool to room temperature. Cut the bread into cubes of any size, as long as they fit into the neck of the jar. Place the bread cubes on a clean and dry baking sheet and dry in the oven at 250 degrees for 10-15 minutes (see the bread). Toasting bread will give kvass a darker color and richer taste. The croutons are ready. Let it cool a little. Rinse the raisins thoroughly, I even advise treating it with boiling water to remove germs.