There is a thin pizza, and there is also a fluffy one. I just wanted to pamper myself and forget about the diet with the latter. I also want to share with you a simple recipe for pizza on a thick dough - very tasty and satisfying!
Cooking description:
Pizza made with yeast dough turns out to be very soft and airy. You can use any of your products as a filling. I had some black beans stew left, so I decided to add them. You can find the recipe for making delicious salsa on the website. I didn't bother and added a ready-made purchase. Basically, you don't need anything else to make pizza on thick dough. See the recipe!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Offal / Dough / Yeast dough
Dish: Baking / Pizza
Ingredients:
- Warm water - 1 Glass
- Yeast bag - 1 Piece
- Sugar - 1 Pinch
- Salt - 1 Teaspoon
- Olive oil - 2-3 tbsp spoons
- Wheat flour - 1 Glass
- Whole wheat flour - 1 Cup
- Corn flour - 0.5 cups
- Tomato sauce - 2 Tbsp. spoons
- Finished Beans - 0.5 Cups
- Red pepper - 1 Piece
- Red onion - 0.5 Pieces
- Mozzarella - 150 Grams
- Spices, herbs - To taste
Number of Servings: 5-6
How to cook "Pizza on a thick crust"
Dissolve the yeast in warm water first. Sift all the flour into a deep bowl, add salt and sugar, make a depression and pour out the diluted yeast - knead the dough. Add vegetable oil and knead the dough well for about 10 minutes. Sprinkle a bowl with flour and lay out the dough, put in a warm place, let it come up within an hour. When the dough comes up, knead and roll out on a floured surface. Brush a baking dish with vegetable oil and lightly sprinkle with corn flour. Line the dough base onto the mold. Heat oven to 200 ° C. Mix salsa, tomato paste and beans. Apply evenly to pizza. Top with stewed red bell peppers, onions, mozzarella pieces. Place in the oven for 10-15 minutes until tender.
