Meat stew with vegetables is a very simple yet satisfying hot dish that doesn't need a side dish. Suitable for a large family dinner. Show me how to make pork and zucchini stew!
Cooking description:
Cooking stew in a slow cooker is very simple and enjoyable. To prepare a pork stew with zucchini, we need: meat, vegetables (you can use a frozen Mexican mixture of corn and green beans), juicy tomatoes, lean pork and zucchini. By the way, I advise you to take, for example, two zucchini and zucchini - it tastes very good. See the recipe below.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork / Zucchini
Dish: Hot dishes / Stew
Ingredients:
- Pork - 800 Grams
- Onion - 1 Piece
- Garlic - 3 Cloves
- Broth - 1 Glass
- Zucchini - 2-3 Pieces
- Hot green pepper - 0.5 pieces
- Tomatoes - 4 Pieces
- Green beans - 150 grams (to taste)
- Corn - 150-200 Grams (to taste)
- Spices, herbs - - To taste
Number of Servings: 5-6
How to cook Pork and Zucchini Stew
Rinse the vegetables and cut. Tomatoes, if large, cut into quarters. Zucchini are also quartered. If the mixture is a vegetable mixture of peas, corn, you have frozen - you do not need to defrost it. Just add it to the stew later. Cut the pork into small cubes. Turn on the multicooker and set the "Fry" mode. Fry the pork for 5 minutes in oil until golden brown. Chop the onion into small cubes, chop the garlic. Add to the meat and fry in the same mode until the onions are golden brown. Season with salt and pepper. Then pour in a glass of broth. Switch the mode to "Braising" or "Baking". Cook for 10 minutes, then add vegetables. Simmer for a minimum of 40 minutes, a maximum of an hour, until the pork is cooked. 5-10 minutes before finishing - add coriander and other spices.
