I suggest you try cooking a spicy, aromatic and very satisfying curry with meat. A hot meal for the whole family! Here's how to make curry with pork and mushrooms.
Curry is very simple to prepare, like a stew. To make curry with pork and mushrooms, we need lean pork, mushrooms, potatoes, spinach and tomatoes - optional. I take a ready-made spice mixture, which includes curry, the sauce is not very spicy, but piquant.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork / Mushrooms
Dish: Hot dishes / Curry
- Pork - 600 Grams
- Potatoes - 400 Grams
- Mushrooms - 200 Grams
- Tomatoes - 100 Grams
- Spinach - 100 Grams
- Onion - 1 Piece
- Garlic - 1-2 Cloves
- Vegetable oil - 3 Tbsp. spoons
- Sour cream - 2 Art. spoons
- Curry - 1 Teaspoon
- Butter - 30 Grams
- Flour - 1 Art. the spoon
Number of Servings: 5-6
How to make "Pork and Mushroom Curry"
Prepare all the ingredients you need. Rinse the pork and cut into small cubes. Fry for 5 minutes in a preheated skillet in oil. While the pork is roasting, peel and dice the potatoes. Remove the meat from the pan and set aside. Chop the onion, mushrooms, chop the garlic finely, put everything in the pan with the potatoes. Fry for 5-7 minutes. While the mushroom potatoes are fried, use another small saucepan to make the curry sauce. Melt butter and add flour, stir until thick. Add curry and a mix of your favorite spices. Let it cook over low heat for a couple of minutes.