I want to tell you how to make a minced meat casserole with Bechamel sauce and pasta. The dish turns out to be very satisfying, tasty and incredibly appetizing.
The recipe for making a casserole with minced meat with Bechamel sauce is quite simple, although it involves several processes at the same time. A delicious complete meal like this makes a great lunch or dinner option for the whole family.
1. Peel the onion, cut into very small cubes.
2. Heat vegetable oil in a frying pan and fry the onion until transparent.
3. Meat (in this case, beef, but you can take lean pork), wash, dry and mince.
4. Place in a skillet and fry, stirring constantly to prevent lumps from forming.
5. Simultaneously bring water to a boil in a saucepan, add salt and send pasta there. Cook for 1-2 minutes less than recommended on the package.
6. Drain the finished pasta in a colander.
7. Salt the lightly fried minced meat, add spices and tomato sauce to taste. Cover and simmer for 15-20 minutes over medium heat.
8. Now you can start the sauce. Melt the butter in a saucepan.
9. Add flour in small portions, stirring constantly.
10. Gradually pour in the milk in a thin stream.
11. Salt and pepper the sauce, be sure to add nutmeg. Boil a little over medium heat, not forgetting to stir.
12. Grate the cheese.
13. Lightly grease the heat-resistant mold.
14. Spoon out half (or a third if desired) of the pasta, sprinkling with a handful of cheese.
15. Then mince and repeat the first layer again.
16. Pour generously over the top with sauce and cover with the remaining cheese.
17. Now the casserole with minced meat with Bechamel sauce at home can be put in the oven for 35 minutes.
Purpose: For lunch / For dinner
Main ingredient: Meat / Minced meat
Dish: Baking / Sauces / Hot dishes / Casserole / Bechamel sauce
- Meat - 500-600 Grams
- Pasta - 400 Grams
- Onion - 1-2 Pieces
- Garlic - 1-4 Cloves
- Tomato sauce - 3 Tbsp. spoons
- Cheese - 250-300 Grams
- Milk - 1 Liter
- Butter - 100 Grams
- Flour - 4-5 Art. spoons
- Salt - 1 To taste
- Pepper - 1 To taste
- Nutmeg - 1 Pinch
- Vegetable oil - 1 tbsp. the spoon