This recipe is from the category of special ones that are passed down from generation to generation. Invite your friends to pilaf and surprise them with a wonderful dish of rice, pork and pineapple. Hearty, tasty and very beautiful!
Let's cook pilaf in the oven with pork at home. Choose pork carefully for pilaf, a pork neck is ideal, although you can take a shank. I use long grain basmati rice. Ordinary canned pineapples from the store. Happy cooking!
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Pork / Fruit / Pineapple / Cereals / Rice / Long-grain rice
Dish: Hot dishes / Pilaf
- Pork - 600-700 Grams
- Onions - 1-2 Pieces
- Canned pineapples - 1 Piece (jar)
- Long grain rice - 2 Cups
- Salt and Pepper - To taste
- Raisins - To taste
- Spices - To taste
How to cook "Pilaf in the oven with pork"
Cut the pork into thin slices, salt and pepper to taste, sprinkle with paprika and leave for 10 minutes. In vegetable oil, fry the onion, cut into rings. Fry until soft. Remove the pineapples from the jar and cut into cubes. We add them to the bow, which starts to gilder. We fry together until the kitchen is filled with a bright fruity aroma. It's time to add the pork. Stir and cook until the meat turns white. Simultaneously boil rice in salted boiling water. Then put it in a colander. Transfer the rice to a baking pot, add the meat, onion and pineapple. Pour the juice from the pan on top, add the raisins. Place the pot in the oven, making sure to cover it with a lid. Bake for 2 hours at 150 degrees. Enjoy your meal!