Very appetizing and aromatic pies fried with kefir can be prepared with any filling. They will appeal to everyone, both children and adults. A great way to grab a bite to eat is to take airy pies on the road!
Cooking description:
It is better to add more soda to the kefir pies so that they can fit and are not flat. I usually make them with apples or just cinnamon and sugar inside. Despite the frying, the pies are really fluffy. To make fried kefir pie, I take not very fatty kefir.
Purpose: For lunch / For dinner / For an afternoon snack
Main ingredient: Dairy products / Kefir / Dough
Dish: Baking / Pies
Ingredients:
- Kefir - 1 Glass
- Flour - 3 Glasses
- Egg - 1 Piece
- Butter - 2 tbsp. spoons
- Soda - 1 Teaspoon
Servings: 3-4
How to cook "Fried airy kefir pies"
So, first break the egg, add soda and kefir to it. It is not necessary to extinguish the soda. Then add flour. Knead the dough. The dough is denser than yeast dough. If necessary, add a couple more tablespoons of flour while kneading. Then roll out the dough. Roll out thinner so that the pies can be fried well inside. Add your favorite toppings and patties. Fry them until golden brown in a skillet in a decent amount of oil. Sprinkle ready-made puffed pies on fried kefir with powdered sugar, if desired.
