Do you want to cook chicken for a restaurant-like experience? Then bake it with salt in the oven. It will taste just amazing, very aromatic and delicate.
As soon as the chicken is not cooked, it is soaked in various marinades, baked, fried, boiled, stewed, experimented with seasonings and sauces. In my opinion, one of the most successful cooking methods is roasting chicken in the oven on a salt pad. The secret is that it absorbs exactly the amount of salt that it needs. Roasting on a salt pad makes the chicken very soft and tender. Try this method and surprise your household with an original dish.
Purpose: For dinner / Inexpensive / In a hurry
Main ingredient: Poultry
Dish: Hot dishes
- Chicken drumsticks - 3 Pieces
- Salt - 150 Grams
- Spices for chicken - 1 tbsp. the spoon
How to cook "Chicken with salt in the oven"
Prepare all the necessary ingredients, rub the chicken in advance with spices and spices, let it marinate for at least 30 minutes. On the bottom of the baking dish (you can use any baking sheet), pour salt in an even layer (layer thickness of at least 5 mm). Lay out the chicken drumsticks and bake in the oven for 30-35 minutes at a temperature of at least 180 degrees. During this time, the chicken will nourish a sufficient amount of salt, become very soft and with a golden brown crust. As you can see, the recipe for how to cook chicken with salt is very simple and does not require any complicated manipulations. Serve the cooked chicken with vegetable puree, you can pour it with ketchup or any other sauce.