A recipe for making a simple, rich yeast dough in a multicooker for all occasions. You can make fluffy buns, pies from it, or even just bake bread all in the same slow cooker. We look!
Yeast dough should always be matched well before baking. To prepare yeast dough in a multicooker, it doesn't matter what kind of multicooker you have. The main thing is to have the "Baking" or "Heating" mode. Also, we need dry yeast for the dough, it is better to cook with it than with pressed.
Purpose: For breakfast / For lunch / For dinner
Main ingredient: Flour / Whole grain flour / Wheat flour / Yeast
- Warm water - 3 Glasses
- Sugar - 0.3 cups
- Butter - 0.3 Cups
- Salt - 1 tbsp. the spoon
- Whole Grain Flour - 3 Cups
- Wheat flour - 0.5 cups
- Seeds - To taste
- Yeast - 2 Tbsp. spoons
How to cook "Yeast dough in a slow cooker"
Knead the dough using a mixer or a combine, you can use your hands, but with a mixer it will be faster and easier. First combine flour, salt, butter, sugar. Dissolve the yeast in warm water and add to the dough, then knead it. Add seeds if desired. Place the dough in a ceramic baking dish. You can, in principle, cook the dough in a multicooker and without a mold, but then it may be difficult to get it out of the multicooker bowl. Therefore, it is better to cook in shape. Install a metal grate into the multicooker bowl, pour some water. Put on the dough form. I used the foil to transfer the form to the multicooker bowl it was convenient. Turn on the "Preheat" or "Bake" mode for literally a minute so that the temperature appears. Then turn off the multicooker, cover with a lid and let the dough rise in warmth - 30 minutes, maybe even less. Then,you can start baking your homemade products, or you can make bread, for example, right in the multicooker. Just turn on the "Baking" mode again for 20-30 minutes. Bake until tender. The bread is thick and tasty. This is how yeast dough is prepared in a slow cooker. Enjoy your meal!