The multicooker will help you quickly and efficiently cook a simple and satisfying dish - stewed cabbage with pork. Perfect for a family lunch or dinner. Simple and tasteful! Try it too!
Cooking description:
Here is a simple recipe for stewed cabbage with pork in a slow cooker. Mushrooms are added at will, you can also without them. If you like it spicier, be sure to add a little pepper and some spicy seasonings. Let the finished dish brew for 10 minutes under the closed lid of the multicooker. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork / Cabbage
Dish: Hot dishes
Ingredients:
- Pork - 350 Grams
- Cabbage - 500 Grams
- Carrots - 1 Piece
- Onion - 1 Piece
- Champignons - 250 Grams
- Sunflower oil - 150 Milliliters
- Water - 300 Milliliters
- Salt - 1 tbsp. the spoon
- Tomato paste - 2 tbsp. spoons
Servings: 4
How to cook "Stewed cabbage with pork in a slow cooker"
Rinse the pork and cut into small pieces. Pour oil into the multicooker bowl, add the meat and cook in the "Fry" mode for 15 minutes. We wash and peel the onions and carrots. Cut into small pieces and add to the meat, also put the mushrooms, cut into thin slices. Salt and cook for another 10 minutes. Add chopped cabbage and tomato paste, mix. Pour in 300 ml of boiled water, transfer the multicooker to the "Stew" mode. Cooking for 40 minutes. Enjoy your meal!
