This dish has long become traditional and favorite for many. But there is always room for variety, so I offer you another interesting option, how to make French-style meat in the oven with mushrooms.
You can also use potatoes in a recipe for cooking meat in French in the oven with mushrooms, if desired, which will become an ideal side dish and turn it into a full-fledged dish. There are a minimum of spices - salt and pepper, but you can add aromatic herbs, seasonings or even sauce, for example, to the meat.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Meat / Mushrooms
Dish: Hot dishes / French-style meat
- Meat - 500 Grams
- Mushrooms - 300 Grams
- Cheese - 150 Grams
- Mayonnaise - 1 To taste
- Salt - 1 To taste
- Pepper - 1 To taste
- Vegetable oil - 2 Tbsp. spoons
How to cook "French meat in the oven with mushrooms"
1. Pay attention to the meat first. In this case, beef is used in this simple French recipe for meat in the oven with mushrooms, but you can use more fatty pork as well. Wash, pat dry, cut into small pieces and beat lightly on both sides. 2. Heat vegetable oil in a skillet and add the pieces of meat. Fry on both sides over high heat until a crust forms, and then salt and pepper on all sides directly in the pan. You can also add spices here if you wish. 3. Cut the washed and dried mushrooms into not very thin slices and place on the bottom of a heat-resistant form. Add a little salt on top. 4. Traditionally, meat in French in the oven with mushrooms at home is cooked with onions, but in this case it is absent. If you like, you can cut the onion into thin half rings and place on the mushrooms. Transfer the fried meat to the mold and pour the oil in which it was fried on top (since we did not grease the mold). 5. Brush with a thin layer of mayonnaise or sour cream. It remains only to grate the cheese and sprinkle everything on top. Send the mold to the preheated oven and bake until golden brown for about 1 hour. I hope that this option of how to cook meat in French in the oven with mushrooms will suit your taste.