Chicken breast cooked in the most aromatic sauce of tomato paste, broth and spices. This dish will not leave you indifferent, because it turns out to be incredibly tasty! I recommend pasta for a side dish.
Cooking description:
Prepare chicken breast in chunks in sauce at home. Fry chicken fillet in olive oil, then add vegetables to it and simmer all together. Next, add the broth and tomato paste. Simmer the dish in the sauce for another 15 minutes, adding garlic at the end of cooking. I advise you to boil pasta for a side dish. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Poultry / Chicken / Chicken breast
Dish: Hot dishes
Ingredients:
- Chicken fillet - 500 grams
- Onion - 1 Piece
- Bulgarian pepper - 1 Piece
- Tomatoes - 2 Pieces
- Tomato paste - 1 tbsp. the spoon
- Chicken broth - 1 Glass
- Garlic - 2 Cloves
- Italian Herbs - To taste
- Salt and Pepper - To taste
- Olive oil - To taste
Servings: 3-4
How to cook Chicken Breast in Sauce Chunks
Heat the olive oil in a frying pan. We spread the chicken fillet cut into medium pieces. Season with salt, pepper and Italian herbs to taste. Fry over medium heat for 5-6 minutes, stirring constantly. Rinse the peppers and tomatoes, peel and cut into cubes. Add vegetables to the pan. Cook everything together until the tomatoes are soft. pour in the chicken broth and put in the tomato paste. Stir and simmer under the lid for 15 minutes over low heat. At the end, add the garlic passed through a press. You can cook pasta for a side dish. Enjoy your meal!
