A sweet and delicious cake with nuts at home is quite simple to prepare. It is not distinguished by any special delights, it is just very tasty and very nutty! Decorate your table for the winter holidays!
Cooking description:
This is a very winter recipe for making a delicious cake with nuts. After all, a lot of nut cakes have been invented, but this one turns out to be very homemade and even "cozy". He wants to eat in a quiet home circle with a cup of tea. By the way, if you don't find maple syrup - replace it with honey, you get a cake that looks more like a honey cake, but no less "cozy" and tasty!
Purpose: For children / At the banquet table
Main ingredient: Nuts / Flour / Eggs / Walnuts
Dish: Baking / Cakes
Ingredients:
- Flour - 3 Glasses
- Butter - 500 grams (half in cream, half in dough)
- Sugar - 1.5 Cups (a glass - in dough, half a glass - in cream)
- Maple syrup - 1.5 cups (a glass in the dough, half a glass in the cream)
- Chopped walnuts - 1 Glass
- Milk - 0.5 cups
- Baking Powder - 2 Teaspoons
- Salt - 1 Teaspoon
- Vanilla sugar - 4 Teaspoons (half into dough, half into cream)
- Cream - 2 Tbsp. spoons
- Eggs - 4 Pieces
Servings: 7-8
How to make "Delicious cake with nuts"
1. Let's prepare the ingredients. For the dough, first mix all the dry ingredients - flour, sugar, vanillin, soda, salt and vanilla sugar. Add butter at room temperature, chopped into pieces, and mix everything into crumbs by hand. Then add milk, eggs, maple syrup and mix until smooth. Add the nuts last, divide the dough into three parts. 2. We bake three identical cakes for 20 minutes each at 180 degrees in the oven. To make a cream, combine the remaining butter, vanillin, sugar and maple syrup. Add the whipped cream last. It is advisable to mix the cream in a mixer, without stopping as each new ingredient is added. This will make it perfectly tender. We coat the cooled cakes and put them on top of each other. 3. Cover the cake with the remaining cream on all sides. Smear once, and let dry, then proceed to the next layer. So,the cream will harden faster and turn into a glossy glaze. 4. Let the day stand in the refrigerator and soak, and then apply beautiful patterns and the cake can be served!
