Achma is a Georgian cuisine dish that is very popular due to its unrivaled taste and ease of preparation. The cheese filling goes well with lavash. A wonderful dish!
Cooking description:
Let's prepare pita bread with kefir at home. First of all, let's prepare the filling. Three cheese on a coarse grater and mix it with kefir, eggs, chopped herbs and garlic sauce. Lubricate the baking sheet with butter and spread the pita bread on it, distribute part of the cheese filling on top. Then repeat the layers up to the top. Grease the last layer with a beaten egg and sprinkle with the rest of the cheese. We bake the dish in the oven for 30 minutes. Good luck!
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Cheese / Lavash
Dish: Baking / Achma
Cuisine geography: Georgian
Ingredients:
- Lavash - 2-3 Pieces
- Suluguni cheese - 500 grams
- Hard cheese - 150 Grams
- Eggs - 4 Pieces (one egg for brushing)
- Kefir - To taste
- Greens - To taste
- Garlic Sauce - To taste
Servings: 7-8
How to cook "Achma from lavash with kefir"
Grate all cheese on a coarse grater and stir. Mix eggs with kefir and garlic sauce. Add chopped herbs and grated cheese. Mix thoroughly. Put pita bread on a baking sheet greased with butter. The edges of the pita bread should hang down. Put some of the filling on top. Next, put the pita bread again and spread the cheese filling on it. Thus, we form all the layers. Cover the top layer with the edges of the hanging bottom lavash. Lubricate the top with a beaten egg and sprinkle with the rest of the cheese. We bake achma in the oven for 30 minutes, temperature 180 degrees.
