I am sharing a simple chicken recipe with frozen vegetables! The frozen mixture in the oven releases the liquid the chicken needs to stay juicy and soft. So, a great combination!
I want to tell you how to make chicken with frozen vegetables. I used to always defrost frozen mixtures of vegetables before cooking so that the excess liquid was glass. But such a "wet" layer helps not to dry out potatoes and chicken, so there is no need to defrost vegetables beforehand!
Purpose: For lunch
Main ingredient: Poultry / Chicken / Hawaiian mix
Dish: Hot dishes
- Hawaiian Blend - 300 Grams (can be substituted with any frozen vegetables)
- Chicken - 300 Grams
- Potatoes - 4 Pieces
- Hard cheese - 100 grams
- Sour cream - 1 Glass
- Greens - 1 Bunch
- Spices - To taste
How to cook "Chicken with Frozen Vegetables"
1. Grease a baking dish with butter, spread a layer of thinly chopped potatoes. salt a little. 2. Next, lay out a layer of frozen vegetables. You can also add a little salt. 3. Then spread the chicken pieces. For pouring, mix sour cream with grated cheese, herbs and spices to taste. Pour the dish and put it in the oven for half an hour. 4. As soon as the potatoes are soft and the chicken is done, the dish is ready to serve!