A simple and tasty pie with kefir stuffed with eggs and green onions. A truly summertime dish. Cold pie sliced can be served in place of bread in first courses.
Cooking description:
Appetizing pie on kefir. Mix the egg with salt, kefir, mayonnaise, flour and baking soda. Knead the dough. Chop the boiled eggs and green onions. Put half the dough into the multicooker bowl, put the egg and onion filling, distribute the rest of the dough on top. Cook on baking mode for 50 minutes. Cool the finished pie and serve. Enjoy your meal!
Purpose: For lunch / For dinner
Main ingredient: Dairy products / Kefir / Flour / Eggs
Dish: Baking / Pies
Ingredients:
- A bunch of green onions - 1 Piece
- Eggs - 10 Pieces
- Kefir - 200 Milliliters
- Flour - 7 Art. spoons
- Mayonnaise - 1 Tbsp. the spoon
- Salt - 0.5 Teaspoons
- Soda - 0.5 Teaspoons
Servings: 4
How to cook "Kefir Pie with Egg"
Shake 4 eggs with salt, add kefir and mayonnaise. Also flour and baking soda and knead the dough. Boil and chop the rest of the eggs, chop the green onions. Grease a multicooker bowl with oil and pour half of the dough. Then lay out the filling of eggs and onions, spread the rest of the dough on top. Turn on bake mode and cook the cake for 50 minutes. Cool the finished pie and serve.
