Yeast-free Dough For Pies In The Oven - A Step By Step Recipe With A Photo

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Yeast-free Dough For Pies In The Oven - A Step By Step Recipe With A Photo
Yeast-free Dough For Pies In The Oven - A Step By Step Recipe With A Photo

Video: Yeast-free Dough For Pies In The Oven - A Step By Step Recipe With A Photo

Video: Yeast-free Dough For Pies In The Oven - A Step By Step Recipe With A Photo
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If you don't have time to bake for a long time, then the recipe for making yeast-free dough for pies in the oven will come to your rescue. Fast, simple and versatile.

Cooking description:

This simple oven-free pie batter recipe can be used for both sweet and savory fillings. In the first case, the amount of sugar indicated in the recipe will need to be increased slightly. The baked goods are very tender, soft and incredibly tasty.

Purpose: For breakfast / For lunch / For dinner / For nature / For children / For an afternoon snack

Main ingredient: Dough / Yeast dough

Dish: Pastries / Pies

Cuisine geography: Russian cuisine

Ingredients:

  • Kefir - 1 Glass
  • Flour - 2 Glasses
  • Egg - 1 Piece
  • Vegetable oil - 2-3 tbsp. spoons
  • Soda or baking powder - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Salt - 1 Pinch

Servings: 8-10

How to cook "Oven-free dough for pies in the oven"

1. Here is a set of ingredients required in a recipe for making a yeast-free dough for pies in the oven. First of all, drive the egg into a small bowl, add sugar and salt, grind well until smooth. Then add vegetable oil (odorless is better). 2. Send the soda to kefir and mix well. Combine with egg and beat again until smooth. 3. Now you can gradually stir in the sifted flour and knead the dough. It should be soft and elastic. And most importantly, you can start working with it right away. If the filling isn't ready yet, you can cover the dough with a clean towel and leave. 4. The filling can be absolutely any that you like. In this case, it will be stewed cabbage. 5. Heat some vegetable oil in a saucepan. Fry finely chopped onions and carrots. Chop the cabbage and add to the saucepan. Season with salt, pepper and add tomato paste. Stir gently and leave to simmer until tender. Another very simple filling option that you can use is a boiled egg with herbs. 6. Grease a baking sheet with oil or cover with parchment. Pinch off a small piece from the dough, put the cooled filling and pinch the edges. Brush the top with a beaten egg and send to the oven. This simple oven-free pie dough recipe will work with any filling you have on hand. Brush the top with a beaten egg and send to the oven. This simple oven-free pie dough recipe will work with any filling you have on hand. Brush the top with a beaten egg and send to the oven. This simple oven-free pie dough recipe will work with any toppings on hand.

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