Kefir sponge dough is perfect for baking cakes and goodies. The dough itself is prepared on the basis of kefir, and the process itself is elementary and very fast. I recommend cooking!
The biscuit cakes from this dough are very soft and beautiful. A large amount of sugar dissolves perfectly in kefir, so the cakes will not turn out sugary and too sweet. The recipe for homemade biscuit dough on kefir is sure to come in handy! Good luck!
Main Ingredient: Dairy Products / Kefir / Flour / Eggs
Dish: Baking / Cakes / Sponge Cake
- Eggs - 4 Pieces
- Sugar - 500 Grams
- Kefir - 500 Milliliters
- Flour - 500 Grams
- Vanillin - 2 Pieces (sachets)
- Baking powder - 1.5 Pieces (packaging)
How to cook "Biscuit dough on kefir"
Combine eggs and sugar in a deep bowl. Beat thoroughly with a whisk or mixer, about 5 minutes. Slowly pour in kefir, add vanillin and baking powder. While stirring, slowly add flour. Knead the dough thoroughly. In consistency, it resembles a dough like pancakes. But what a beautiful biscuit is obtained from the prepared dough!