Baursaks can be made sweet or unleavened. They are an indispensable element of a feast in Central Asia. And the name of this dish is translated simply - donuts. By the way, delicious donuts!
Cooking description:
Baursaks are used instead of bread and rolls. Accordingly, they are sweet and bland. Today we will cook sweets. Combine all ingredients and knead the dough. Cut it into pieces and roll it into balls. Heat the oil for deep-frying and fry the baursaks until golden brown. Let the donuts drain off the excess oil a little and serve. Have a nice tea!
Purpose: For lunch / For dinner
Main ingredient: Dough
Dish: Baking / Baursaki
Ingredients:
- Cottage cheese - 200 Grams
- Flour - 100 Grams
- Egg - 1 Piece
- Sugar - 2 Tbsp. spoons
- Baking powder - 1 teaspoon
- Vanilla Sugar - 1 Teaspoon
- Powdered Sugar - To taste
- Vegetable oil - To taste
Servings: 10
How to cook "Baursaki from sour dough"
Beat egg with sugar and vanilla, add cottage cheese. As well as flour with baking powder and knead the dough. Then roll it into a sausage and cut into small pieces. The pieces can be shaped like balls. Heat the oil for deep-frying and fry the baursaks until golden brown. Stir constantly while doing this. Let the donuts drain off the excess oil a little and serve.
