An appetizer such as lavash with salmon is prepared at home before the arrival of guests. Only a few can afford to eat red fish every day, but this appetizer is suitable for a holiday! Tasty!
I am sharing an exquisite, but quick and simple recipe for lavash with salmon. You can often find this kind of snack at feasts, and believe me, it always turns out to be a hit. The plates are empty instantly. That's how delicious it is! so I recommend you try it too!
Purpose: For the festive table
Main ingredient: Fish and seafood / Salmon / Lavash
Cuisine geography: Russian cuisine
- Lightly salted salmon - 200 Grams
- Processed cheese - 200 Grams
- Thin lavash - 2 pieces
- Greens - 1 Bunch
- Spices - To taste
How to cook "Lavash with salmon"
1. Spread lavash and grease generously with melted cheese. Grind the greens and spread them on top, pressing slightly. Or, separately in a blender, combine the cheese and herbs until smooth. 2. Next, lay out the pieces of fish and pieces of the remaining greens (if any). Sprinkle with spices if desired and roll into a tight roll. 3. Let the lavash brew in the refrigerator for at least half an hour, or better, more. Then cut into portions and serve!