A very cool and convenient recipe for making tartlets in a slow cooker. The tartlets are filled with delicious creamy French cheese, nuts and cranberries. Such an appetizer is being prepared in only 15 minutes!
Cooking description:
Now that you know how to cook tartlets in a multicooker, you can use this recipe every day, experimenting with different combinations. The ingredients perfectly complement each other, the tartlets have a salty taste with a slight sourness from cranberries. Good luck!
Purpose: For a banquet table / Buffet table / Whip up
Main ingredient: Berries / Dairy products / Cheese / Cream cheese
Dish: Snacks / Tartlets
Ingredients:
- Tartlets - 12 Pieces
- Camembert Cheese - 150 Grams
- Walnuts - 6 Pieces (peeled)
- Cranberry - 50 Grams
Servings: 12
How to cook "Multicooker Tartlets"
We will prepare the necessary ingredients. Carefully remove the top mold film from the cheese. Cut the rest of the cheese into small cubes. We lay out the cheese on tartlets, add walnuts and cranberries. We shift the tartlets into the multicooker bowl. Cooking in the "Multi-cook" mode for 15 minutes. Enjoy your meal!
