I offer you an option on how to cook vegetables stewed with pork, a delicious and healthy dish for the whole family. It is simple to prepare, it turns out very satisfying. Perfect for dinner for a large company.
Cooking description:
If you want a juicy and softer pork, you can add a little water before the braising step. Stir the ingredients several times while stewing. Don't be afraid to add a lot of zucchini, they go well with pork.
Purpose: For lunch / For dinner
Main ingredient: Meat / Vegetables / Pork
Dish: Hot dishes
Ingredients:
- Pork fillet - 300 Grams
- Potatoes - 2 Pieces
- Pepper - 1 Piece
- Zucchini - 1 Piece
- Garlic - 3 Cloves
- Salt - 1/2 Art. spoons
Servings: 4
How to cook "Stewed Vegetables with Pork"
In a small amount of vegetable oil in a pan, lightly fry the pork. This will take about 7 minutes. Remember to stir while frying. Wash and peel the potatoes. Let's cut it into cubes. Add it to the pork and then reduce the heat a little. Remove the seeds from the pepper, cut into cubes and add to the pan. Peel the zucchini, cut into cubes and add to the pan. Chop the garlic finely, you can grate it and send it to the pan. Let's add some salt. Mix thoroughly. Reduce the heat to low, cover the pan with a lid and simmer for 25-30 minutes.
