A delicious appetizer that can be prepared even for a festive table. The filling can be very diverse: chicken, mushrooms, sausage, cheese with herbs, cottage cheese with garlic or pickled cheeses. Try it!
Cooking description:
Even nutritionists approve of eating pita bread in moderation, since it contains not only high-value proteins and carbohydrates, but even a little fat. You can choose different filling, but the most popular is the filling of cottage cheese, herbs, sour cream and garlic. Such an appetizer is prepared for no more than half an hour, and it can be immediately served at the table. See how to make lavash stuffed with cottage cheese and herbs.
Purpose: For lunch / For dinner / For a banquet table / Buffet table / In a hurry
Main ingredient: Dairy products / Cottage cheese / Herbs / Lavash
Dish: Snacks / Filled dishes
Diet: Diet food / Lenten meals / Vegetarian food
Ingredients:
- Lavash - 2 Pieces
- Curd - 300 Grams
- Greens - 20 Grams
- Sour cream - 200 Grams
- Garlic - 2 Cloves
Servings: 12
How to cook "Lavash stuffed with cottage cheese and greens"
1. To prepare this appetizer, we need several pita bread, cottage cheese, sour cream, herbs and garlic. 2. Making the filling: mix cottage cheese with herbs and garlic. Mix well and add sour cream. Stir again until smooth. It is better to squeeze the garlic, not cut it. 3. We unfold the pita bread, coat it well with the resulting mass, after which we begin to roll it up with an envelope or roll. 4. Having wrapped lavash stuffed with cottage cheese and herbs, it can be cut into portions and beautifully laid out on a platter. 5. It is good if pita bread stuffed with cottage cheese and herbs will stand a little in the refrigerator - so it will soak better.
