A festive salad for a fun, companionable feast! Pink salmon goes well with cheese, eggs, rice and corn. Hearty and very appetizing salad, moreover, easy to prepare!
Cooking description:
Let's prepare a salad with pink salmon and cheese at home. The salad consists of different layers: canned pink salmon, canned corn, boiled eggs, boiled rice, chopped onions. Be sure to place the finished salad in the refrigerator for impregnation, and serve it on the table only after at least 15 minutes. Good luck!
Purpose: For lunch / For dinner / For a banquet table / Birthday / New Year
Main ingredient: Fish and seafood / Pink salmon / Dairy products / Cheese
Dish: Salads
Ingredients:
- Pink salmon - 1 Piece (bank)
- Rice - 1/3 Cup (boiled)
- Hard cheese - 180 Grams
- Eggs - 4 Pieces (boiled)
- Onion - 1 Piece
- Canned corn - 1 Piece (bank)
- Mayonnaise - To taste
Number of Servings: 5-6
How to cook "Salad with pink salmon and cheese"
Knead the canned fish with a fork and put it on the bottom of the plate. Put chopped onion on top. We lay a layer of mayonnaise, on top we lay out pre-boiled and grated eggs. Lubricate everything with mayonnaise again. We spread canned corn. Grease with mayonnaise again, and then lay out the pre-cooked rice.
