Here is a recipe for how to cook chicken in red wine. As a serving, I propose a variant on skewers - it turns out not only a tasty, but also an original and festive snack.
Cooking description:
Cooking chicken in red wine will not be difficult even for a novice housewife. It is only important to properly marinate it, for this it is advisable to use good wine and spices that will enhance the taste of the chicken, for example: cardamom, paprika, allspice and others. You can cook chicken breast by baking it in the form of a roll or whole, or you can cut it into pieces and put it on skewers, you get delicious kebabs that can be served as a snack on a festive table.
Purpose: For lunch / For dinner / For a festive table / Celebratory lunch
Main ingredient: Poultry
Dish: Hot dishes / Dishes on skewers
Ingredients:
- Chicken Breast - 250 Grams
- Red wine - 100 Milliliters
- Spices - 1 Art. the spoon
- Salt - 0.3 Art. spoons
Servings: 2
How to cook "Chicken in Red Wine"
Prepare all the ingredients you need. I took homemade red wine, but you can also use purchased wine, only good, so that there is no dye in it. Cut the chicken breast into small pieces, put in a glass bowl, sprinkle with salt and spices. Pour wine over the chicken and leave for 30-40 minutes at room temperature. Place the marinated chicken on skewers or wooden sushi sticks. Place the kebabs on a baking sheet and bake in the oven for 20-25 minutes. Serve kebabs on skewers. One chicken breast makes about two kebabs, I advise you to cook them according to the number of guests and serve them personally on a plate, garnished with lettuce leaves.
