Herring Under A Fur Coat With Pickled Cucumbers - A Step By Step Recipe With A Photo

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Herring Under A Fur Coat With Pickled Cucumbers - A Step By Step Recipe With A Photo
Herring Under A Fur Coat With Pickled Cucumbers - A Step By Step Recipe With A Photo

Video: Herring Under A Fur Coat With Pickled Cucumbers - A Step By Step Recipe With A Photo

Video: Herring Under A Fur Coat With Pickled Cucumbers - A Step By Step Recipe With A Photo
Video: СЕЛЕДКА ПОД ШУБОЙ Салат Herring Under Fur Coat (dressed herring) 2023, December
Anonim

An interesting novelty - herring under a fur coat with pickled cucumbers at home! It is just preparing, and the classic salad gets a new "sound" with cucumbers. Try it out!

Cooking description:

I want to tell you how to make a herring under a fur coat with pickled cucumbers at home. Be sure to try it - it's delicious. Pickled cucumbers add a touch of charm to the usual dish, they will help to make the usual "fur coat" a little brighter and more festive. Anyone who loves salty should definitely serve it to the table!

Purpose: For lunch / For dinner / For a banquet table

Main ingredient: Fish and seafood / Herring

Dish: Salads

Cuisine geography: Russian cuisine

Ingredients:

  • Beets - 1 Piece
  • Carrots - 2 Pieces
  • Onion - 2 Pieces
  • Potatoes - 4 Pieces
  • Eggs - 3 Pieces
  • Pickled cucumbers - 3 Pieces
  • Mayonnaise - To taste

Servings: 5

How to cook "Herring under a fur coat with pickled cucumbers"

1. First of all, boil all vegetables (except for cucumbers and onions). We will also boil eggs. Chop potatoes, carrots and onions as you like. I cut them into small cubes. I rub the beets on a grater. Now we put it in a salad bowl. The first layer is diced boiled potatoes and chopped onions. Lubricate with mayonnaise. 2. Next, lay out a layer of herring and cucumbers. Also grease with mayonnaise. 3. The next layer is boiled carrots and chopped egg whites. Also grease with mayonnaise. 4. The last is a layer of beets, smeared with mayonnaise. Now we put the almost finished salad in the refrigerator, let it infuse well. 5. When the salad turns red enough - it's ready! You can also decorate it at your discretion. We serve salad to the table and enjoy the new taste!

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