Everyone knows the taste of a boiled egg, but if you add a little creativity - only 2-3 ingredients, you can get a dish with an extraordinary taste that will decorate any festive table.
Cooking description:
The recipe for how to cook stuffed eggs with cheese can be applied on a weekday, and, of course, on holidays. This is a great snack that will not only decorate your table, but also fill the stomachs of your guests. Try it!
Purpose: At the festive table / Inexpensive / Buffet
Main ingredient: Fish and seafood / Tuna / Dairy products / Cheese / Eggs / Canned tuna
Dish: Snacks / Stuffed
Ingredients:
- Egg - 10 Pieces
- Hard cheese - 100 grams
- Mayonnaise - 2 Tbsp. spoons
- Canned Tuna in Oil - 150 Grams
Number of Servings: 14
How to cook "Stuffed Eggs with Cheese"
Boil the eggs for 15 minutes, then put them in cold water for a few minutes and cool. We peel the eggs, cut them in half lengthwise. Carefully select the yolks from the whites, put them in a bowl. Now open the can of tuna. Knead the yolks with a fork or blender. Then add tuna and mayonnaise to them. Mix everything well. Three hard cheese on a fine grater, add to tuna and yolks. Put the halves of the proteins on a plate and fill them with the mass obtained from yolks, cheese and tuna. Top can be sprinkled with grated cheese again if left over. Enjoy your meal!
