For a festive table or a buffet table, meat tartlets are an excellent solution. The filling for tartlets can be very different: chicken, meat, mushrooms, seafood, caviar, salads, etc. I will cook with meat.
Cooking description:
Delicious appetizer, which can be prepared for any buffet or festive table. It is prepared very simply, and the filling for such tartlets can be any to your taste. See the recipe for how to make meat tartlets.
Purpose: For a festive table / Buffet
Main ingredient: Poultry / Chicken / Mushrooms / Dairy products
Dish: Snacks / Tartlets
Ingredients:
- Tartlets - 20 Pieces
- Chicken fillet - 2 Pieces
- Champignons - 200 Grams
- Onion - 1 Piece
- Cheese - 200 Grams
Servings: 10
How to cook "Meat Tartlets"
1. Boil the chicken fillet, then let it cool. 2. At this time, fry the mushrooms with onions until tender. Determine the slicing for mushrooms yourself. 3. Rub the cheese on a medium grater. I usually use Dutch cheese, but any other hard variety will work too. 4. Tartlets can be taken ready-made, or you can bake them yourself. When the mushrooms are ready, mix them with the chicken. We start with the finished mass of tartlets. 5. Put grated cheese on top, send the tartlets into the oven for 10 minutes. 6. Serve meat tartlets better on a large platter, garnished with herbs. Choose any filling for this simple snack. If you love meat, try tartlets stuffed with pork and fried onions or even minced meat.
