To cook something tasty and original, you do not need to rack your brains for a long time looking for complex recipes. Homemade cream cheese chicken is a great option for the whole family.
This is a surprisingly simple and delicious recipe for making chicken with cream cheese, complemented by a vegetable filling. However, you can use not only onions with carrots, but also other vegetables - tomatoes or bell peppers, for example. See our step by step recipe on how to make cream cheese chicken.
Purpose: For lunch / For dinner / For a banquet table
Main ingredient: Poultry / Chicken / Dairy products / Cheese / Processed cheese
Dish: Hot dishes / Snacks / Filled dishes
- Chicken fillet - 500-600 Grams
- Onion - 1 Piece
- Carrots - 1 Piece
- Processed cheese - 1-2 Pieces
- Salt - 1 Pinch
- Vegetable oil - To taste
How to make Cream Cheese Chicken
1. Wash the chicken fillet thoroughly and dry with a paper towel. 2. Beat off with a kitchen hammer carefully so as not to damage the fillets. You can cover with cling film, for example, and beat on top of it. Salt to taste. Also, in the recipe for cooking chicken with melted cheese, you can use a wide variety of spices: paprika, hot peppers, chicken seasonings. 3. Grate the processed cheese or cut into thin slices. If the cheese is too soft, you can pre-send it to the freezer for 5-10 minutes to cut it better. Heat some vegetable oil in parallel. Fry the grated carrots and onion, cut into thin half rings or cubes, until soft. 4. Place some vegetables and cheese slices on the fillet. Gently roll up and secure. You can use toothpicks or a thick thread. Also, if desired, this simple cream cheese chicken recipe can be supplemented with batter or breading, for example. 5. Send to a preheated frying pan and fry over medium heat on all sides until golden brown. When the chicken with melted cheese at home is ready, you need to carefully remove the threads or toothpicks. You can serve the dish with a side dish or sauce to taste.