For those who adhere to vegetarianism, these miracle rolls will be a real boon! And not only for them, because the recipe for vegetarian lavash rolls is very tasty and satisfying.
Cooking description:
This recipe invented itself when I opened the refrigerator and found nothing at all. Now I always do it. To make vegetarian pita rolls, we need quite a bit of tofu, an avocado is not necessary, I just had it at hand. If you are not averse to mayonnaise, grease it with pita bread for density. Read the detailed recipe for how to make vegetarian pita rolls below.
Purpose: For breakfast / For an afternoon snack / Inexpensive / In a hurry
Main ingredient: Vegetables / Lavash
Dish: Snacks / Filled dishes
Diet: Vegetarian food
Ingredients:
- Tofu Cheese - 80 Grams
- Avocado - 80 Grams
- Tomato - 1 Piece
- Cucumber - 1 Piece
- Spices - To taste
- Lavash - 1 Piece
- Peking cabbage - 1-2 Pieces
Servings: 3-4
How to cook "Vegetarian lavash rolls"
Mash the avocado and cheese with a fork. Season with salt and pepper. Spread the mixture evenly on top of the pita bread. Cut the tomato and cucumber into rings, lay out the next layer. Next, spread a couple of Peking cabbage leaves. We wrap the pita bread carefully. You can put it in the refrigerator for a while to soak. But you can immediately cut it into portioned pieces. These are such quick and delicious vegetarian pita rolls! Enjoy your meal!
