Blueberries are very tasty, and most importantly - a healthy berry. Blueberry desserts look gorgeous. I will tell you how to make blueberry tartlets, a great decoration for any festive table.
The scent from lemon cream is simply amazing! And the combination of blueberries and lemon is extremely peculiar, try this dessert. You can serve tartlets with anything and whenever you want, whether it's a homemade tea party or a larger reception, buffet table or party. Dessert just melts away, leaving behind a spicy aftertaste and empty plates.
Purpose: For a festive table / Buffet
Main ingredient: Berries / Blueberries / Dough
Dish: Snacks / Tartlets
- blueberries - 300 grams
- egg - 5 Pieces
- oil - 150 Grams
- almonds - 100 Grams
- flour - 200 Grams
- lemon - 4 Pieces (you can take a ready-made lemon card)
- sugar - 200 Grams
How to make Blueberry Tartlets
Lemon card can be bought ready-made. But you can do it yourself. To do this, you need: 2-4 lemons, 100-200 gr. sugar, 20-40 gr. butter and 2-4 medium eggs. How much cream you get in the end depends on the amount. Remove the zest from the lemons, squeeze the lemon juice. Mix lemon zest with sugar, juice and eggs, whisk everything well. Add the mixture to a saucepan, add oil there. Boil the cream over low heat until thickened (3-5 minutes). Be sure to stir it constantly. Now let's start with the test. Mix in one bowl 1 egg, a little sugar, 100 gr. butter, crushed almonds and flour. Stir. Knead an elastic dough. Place the dough in a mold, pre-oiled and lined with baking paper. Put a load in the dough; dry legumes (beans, peas) are good for this. Bake for about 10-15 minutes in an oven preheated to 200 degrees. Put one tablespoon of lemon custard in ready-made tartlets (more is possible). Spread it evenly all over the inside of the tartlet. Then add the blueberries. And you can serve the dish to the table.