I will share with you a recipe for making herring under a fur coat with sprats! The unusual taste of such a familiar dish may seem strange, but this is only at first glance, then you will appreciate: it is delicious!
I'll tell you how to cook herring under a fur coat with sprats. In order not to get bored, I supplemented the very famous salad with egg whites and sprats - components of "Mimosa", my second favorite salad. The result is a very interesting flavor "unity" of two popular salads. I advise all lovers of fish dishes to try it!
Purpose: For lunch / For dinner / For a festive table / New Year
Main ingredient: Fish and seafood / Sprats
- Sprats - 200 Grams (1 can)
- Onion - 1 Piece
- Potatoes - 5 Pieces
- Carrots - 2 Pieces
- Eggs - 2 Pieces
- Beets - 1 Piece
- Mayonnaise - To taste (for dressing)
- Herring - 1 Piece
How to cook "Herring under a fur coat with sprats"
1. We will drain the sprats from the oil residues. Then knead them with a fork and put them on the bottom of the salad bowl. Put pieces of herring behind the sprats. Above is a layer of onions. 2. Boiled potatoes can be cut into small cubes or grated. Be sure to rub the carrots. Put a layer of boiled potatoes, mayonnaise and a layer of boiled carrots on the onion. Carrots or potatoes can be slightly salted if the sprats are fresh. 3. Lubricate the carrots with mayonnaise, and then lay out a layer of boiled and chopped egg whites. It is convenient to grate the proteins. Leave the yolks for decoration. 4. Next - a layer of boiled and grated beets. We grease it with mayonnaise and sprinkle with grated yolks. Done!