I'll tell you an interesting and original, but still a simple recipe for tartlets with lemon. I am sure you will not remain indifferent - the dessert turns out to be fragrant, sweet, but not cloying. Delicious!
Cooking description:
The recipe for how to make lemon tartlets does not require any special culinary efforts or the purchase of exquisite ingredients. In fact, everyone has all these ingredients at home, especially in winter, when everyone is stocking up on lemons! By the way, you can make a banana or honey tard using the same recipe - for lovers of sweets!
Purpose: For a banquet table / Buffet
Main ingredient: Fruit / Lemon / Dairy products / Butter
Dish: Desserts / Snacks / Tartlets / Sour
Ingredients:
- Sugar - 50 Grams
- Butter - 50 grams
- Lemon juice - 4 Tbsp. spoons
- Lemon zest - 1 tbsp. the spoon
- Egg - 1 Piece (only the yolk is needed)
- Tartlets - 5-10 pieces
Servings: 4-5
How to make Lemon Tartlets
1. Grind the sugar and lemon zest in a blender or in a coffee grinder to get very fine. Add butter, melt in a water bath, but not much - just to melt the butter. Add the egg yolk to this. 2. Add juice and mix. You can further adjust to taste - add more lemon juice or sugar, for example. Let's mix. 3. This lemon curd will be placed in a culinary bag (or in a regular bag with a hole). Gently squeezing it through the hole, fill the tartlets with a delicate filling. 4. Place the lemon tartlets in the refrigerator so that the Kurd "grabs" a little. And serve it to the table!
